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We hope you got benefit from reading it, now let’s go back to farmhouse recipe: chinese-style onion kakiage fritters recipe. You can have farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
- Prepare 300 grams Onion
- Provide 200 grams Pork roast or loin (for tonkatsu)
- Use 【A】
- Prepare 6 tbsp Katakuriko
- Use 3 tbsp Soy sauce
- Get 1 1/2 tbsp Mirin
- Prepare 1 tsp Sesame oil
- Prepare 1 Salt and pepper
Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
- Cut the onions into wedges, and separate the layers.
- Cut the pork into 5 mm width strips.
- Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
- It will be watery for the first minute or so.
- As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
- Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
- Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
- If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
- Eat the kakiage fritters as-is while hot.
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