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Preserved Plums
Preserved Plums

Before you jump to Preserved Plums recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Nevertheless, you may not need a nap after eating almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds typically provide a general increased a feeling of well-being.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to preserved plums recipe. To cook preserved plums you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Preserved Plums:
  1. Use Ingredients for preservatives
  2. Prepare 2-1/2 pound plums
  3. Take 1 quart jar sterilized with lids
  4. Get 2 pint jars sterilized with lids
  5. Use 4 teaspoons lemon juice
  6. Provide As needed water for cooking plums
  7. You need 4 tablespoons canning salt
  8. Prepare Simple syrup
  9. Prepare 2 cup sugar
  10. Use 1 cup lemon juice
Steps to make Preserved Plums:
  1. Bring a quart of water to boil. Boil the lids for 3 minutes turn off heat and let rest. If you have a keep warm setting on your stove, add jars to a pan and set in oven till needed. If not turn oven on to 150°Fahrenheit. Wash the plums, poke 2 holes with a knife on both sides. Now add to a pot and just cover with water. Boil for 30 minutes.
  2. Reserve 4 cups water used for boiling plums. Add lemon juice and sugar and simmer until sugar is dissolved. Bring to a boil. Put the warm jars in a bowl with paper towels in bottom. Add the plums into the jars. Really press them in. Add salt a teaspoon of salt per pint jar. 2 teaspoons salt to a quart jar. Same with the lemon juice.
  3. Add the syrup to about 1/2 inch from the top of rim. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. I hope you enjoy!!!

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