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Mulled Plums and Blueberries with Cointreau Cream
Mulled Plums and Blueberries with Cointreau Cream

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Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mulled plums and blueberries with cointreau cream recipe. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mulled Plums and Blueberries with Cointreau Cream:
  1. Prepare 6 plums cut into quarters
  2. Use 100 grams blueberries
  3. Provide 1 Orange
  4. Get 200 ml mulled wine
  5. Prepare 1 tbsp Brown sugar
  6. Provide 1 Cointreau cream or ice cream
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
  1. Cut 4 thin slices from the Orange and stick them in a small saucepan
  2. Tip the rest of the ingredients into the pan (except cream!)
  3. Bring to the boil and simmer for 10 mins
  4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!

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