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We hope you got insight from reading it, now let’s go back to saury stewed with umeboshi (pickled plums) recipe. To cook saury stewed with umeboshi (pickled plums) you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Saury Stewed with Umeboshi (pickled plums):
- Provide 4 Pacific saury (sanma)
- Prepare 5 Umeboshi
- Take 1 Water
- Prepare 3 tbsp ★Soy sauce
- Take 2 tbsp ★Sake
- Use 1 1/2 tbsp ★Sugar
- You need 2 tbsp ★Mirin
Instructions to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
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