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We hope you got benefit from reading it, now let’s go back to my family's pickled plums and bonito flakes recipe. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Take 6 Umeboshi
- Prepare 1 Red shiso leaves
- Prepare 5 grams Bonito flakes
- Take 1/2 tsp ★Soy sauce
- You need 1 tsp ★Sake
- Get 1 tsp Toasted white sesame seeds
Steps to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
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