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Duck/Plum Sauce
Duck/Plum Sauce

Before you jump to Duck/Plum Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We all know that consuming healthy foods can help us really feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nonetheless. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt mixes beautifully with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to duck/plum sauce recipe. To make duck/plum sauce you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Duck/Plum Sauce:
  1. Get Sauce part I
  2. You need 6 ounces plums
  3. Get 1/3 cup apple cider vinegar
  4. Prepare 1/3 cup sugar
  5. Take 1/2 teaspoon granulated garlic powder
  6. You need 1 teaspoon salt
  7. Get 2 tablespoons brown sugar
  8. Get 1/2 teaspoon mustard powder
  9. Take 1/4 teaspoon ground cinnamon
  10. Provide 1 tablespoon soya sauce
  11. Prepare Sauce part II
  12. Get 6 ounces dried pitted apricot
  13. Get 1/3 cup apple cider vinegar
  14. You need 1/3 cup sugar
  15. You need 1/2 teaspoon salt
  16. Get 2 tablespoons brown sugar
  17. Provide 2 tablespoons Chinese black vinegar
  18. Prepare 1/2 teaspoon ground ginger powder
  19. Prepare If needed
  20. Use As needed water to thin the sauce
Steps to make Duck/Plum Sauce:
  1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
  2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
  3. Check the dried apricots for pitts and pit fragments. Slice them in half.
  4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
  5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
  6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

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