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Plum Jam
Plum Jam

Before you jump to Plum Jam recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are all aware that consuming healthy meals can help us really feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to plum jam recipe. To cook plum jam you only need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Plum Jam:
  1. Prepare 500 g Plums (sliced and de-seeded)
  2. Use 200 g caster sugar
  3. Provide 50 ml water
  4. You need to taste Lemon juice
Instructions to make Plum Jam:
  1. Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
  2. Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
  3. Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
  4. There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.

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