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Non-Sticky Natto Fried Rice with Pickled Ume Plums
Non-Sticky Natto Fried Rice with Pickled Ume Plums

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We hope you got benefit from reading it, now let’s go back to non-sticky natto fried rice with pickled ume plums recipe. You can cook non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Use 1 rice bowl's worth Hot cooked white rice
  2. You need 1 Egg
  3. You need 1/4 Onion
  4. Take 1 pack Natto (fermented soy beans)
  5. You need 1 Umeboshi
  6. You need 2 leaves Shiso leaves (roughly minced)
  7. Use 1 tbsp Soy sauce
  8. Get 1 Bonito flakes
Instructions to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Mince the onions.
  2. Remove the seed from the umeboshi and use a knife to smash it into a paste.
  3. Put the egg and rice to a bowl and mix together.
  4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
  5. Add the natto and the included sauce.
  6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

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