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Japanese plum syrup
Japanese plum syrup

Before you jump to Japanese plum syrup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But whenever you eat almonds, you won’t feel like you should sleep a while. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often give a general increased a feeling of well-being.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to japanese plum syrup recipe. To make japanese plum syrup you need 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese plum syrup:
  1. Use 1 kg Japanese plum
  2. Prepare 1 kg sugar (any sugar such as rock sugar or crystal sugar.)
Steps to make Japanese plum syrup:
  1. If you rinse plum, remove any water.
  2. Remove stem end. (Use toothpicks.)
  3. Add plums and sugar alternately in a sanitized jar.
  4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
  5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
  6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
  7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

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