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Before you jump to Rhubarb and blackberry crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rhubarb and blackberry crumble recipe. You can cook rhubarb and blackberry crumble using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Rhubarb and blackberry crumble:
- Take Crumble
- Provide 70 g butter
- Use 120 g sugar
- Take 200 g flour
- Prepare Cinnamon and sugar to sprinkle
- Prepare 1 large punnet blackberries
- Take 4 strips of rhubarb
Instructions to make Rhubarb and blackberry crumble:
- Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
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