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Plum panna cotta
Plum panna cotta

Before you jump to Plum panna cotta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, merely making some small changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to plum panna cotta recipe. You can cook plum panna cotta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Plum panna cotta:
  1. Prepare 1 cup Fresh Cream
  2. Get 1/4 cup Curd
  3. Take 3 tbsp Sugar
  4. Use 4-5 Vanilla Essence
  5. Use 1 tbsp Gelatin
  6. Take 5-6 Plum
  7. Prepare 1/4 cup Sugar
  8. Use 1/4 cup water
Instructions to make Plum panna cotta:
  1. Take fresh cream and sugar into a sauce pan and heat on a low flame until the sugar dissolves.Switch of the flame and keep aside to cool.
  2. Take the gelatin in a small bowl and add 2-3 tbsp of boiling water.Mix well and keep aside
  3. Mix the yoghurt using a hand blender until smooth.
  4. 4.Now add the yoghurt to the fresh cream and sugar mixture and mix well.Add the gelatin and vanilla extract and again mix everything well.Strain the mixture using a muslin cloth or in a strainer and transfer to ramekin moulds or silicon moulds or muffin cups or glass bowls as you prefer.
  5. Refrigerate it for 2-3 hours or until set.
  6. Let's make an easy plum syrup for topping.Deseed the plums and transfer to a saucepan with sugar and water.Boil it for 5-10 minutes or until sugar dissolves and keep aside to cool.Blend everything to a smooth puree and reheat for another 5-7 minutes.Your Plum sauce is ready. - Keep it inside the fridge once and use whenever needed.
  7. Now the last step is to arrange your Pana Cotta.Demould your Pana Cotta to a serving plate and top it with the Chilled Plum Syrup and slices of fresh plum.
  8. Note : You can make the syrup using any fruit of your choice.You can even heat the readymade jam and use it as a topping.

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