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Plum Pistachio Shrikhand
Plum Pistachio Shrikhand

Before you jump to Plum Pistachio Shrikhand recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to plum pistachio shrikhand recipe. You can have plum pistachio shrikhand using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Plum Pistachio Shrikhand:
  1. Get 800 gm Full Fat Yoghurt
  2. Use 7-8 Ripe Plums
  3. Take 5-6 tbsp Powdered Sugar
  4. Take 3 tbsp Pistachios powdered
  5. Provide 1/4 tsp Cardamom powder or
  6. Prepare 1/8 tsp Nutmeg powder
  7. You need 3 tbsp slivered Pistachios
Instructions to make Plum Pistachio Shrikhand:
  1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways.
  2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar.
  3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly.

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