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Plum chutney
Plum chutney

Before you jump to Plum chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. If you presently are eating lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to plum chutney recipe. You can cook plum chutney using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plum chutney:
  1. Use Left over fruits like plums, cherries, grapes etc., 200grm
  2. Take Sugar 100 grm (according to your taste)
  3. Get 1 tsp Cinnamon powder
  4. You need 1/2 tsp Cardamom powder
  5. Prepare Saffron 2 to 3 string
  6. Take Clove 3 nos
  7. Prepare Pinch salt
Instructions to make Plum chutney:
  1. Wash the fruits and boil in 300ml water with salt. Add cinnamon cardamon powder and clove. cook until fruit become soft. Add saffron threads.
  2. Add sugar, cook until dissolve and become thick syrup.
  3. Let it cool, and store it in glass bowl. 3 days we can keep in room temperature. If you want to store for long time then keep it fridge.
  4. This fruit chutney you can make mixed fruits also except banana, apple, melons
  5. You can enjoy this chutney with biriyani, mixed fried rice etc.,

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