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Homemade Crisp Chicken Burger Patties
Homemade Crisp Chicken Burger Patties

Before you jump to Homemade Crisp Chicken Burger Patties recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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If you’re not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you do not feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state can often be lifted by just eating almonds.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to homemade crisp chicken burger patties recipe. To cook homemade crisp chicken burger patties you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Crisp Chicken Burger Patties:
  1. Provide 500 gm Chicken Mince
  2. Take 1 tbsp Paprika powder
  3. Get 1 tsp Salt or to taste
  4. Use 1 tsp Garlic mince
  5. Prepare 1 tsp Parsley flakes
  6. You need FOR THE BEATEN EGG-
  7. Use 1 tsp Black Pepper powder
  8. Provide 1 Egg beaten
  9. Take FOR THE SEMI THICK SLURRY-
  10. You need 2 tbsp All-purpose flour or Maida
  11. Get 1 tbsp Corn Flour
  12. Get Water as required
  13. Provide 1 cup Breadcrumbs for coating
  14. Get Oil as required for shallow frying
Instructions to make Homemade Crisp Chicken Burger Patties:
  1. Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
  2. Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
  3. Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.

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