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Jumbo Tandoori Paneer Sago Patty Burger
Jumbo Tandoori Paneer Sago Patty Burger

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We hope you got benefit from reading it, now let’s go back to jumbo tandoori paneer sago patty burger recipe. To make jumbo tandoori paneer sago patty burger you only need 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. Use TANDOORI PANEER:
  2. Use 100 gm Paneer
  3. Take 1 tsp Mustard oil
  4. Use 1 tsp Tandoori spice mix
  5. Get 1 tsp Kasuri Methi
  6. You need 1/2 tsp Ginger garlic paste
  7. Take 1 tsp Lemon juice
  8. Prepare to taste Salt
  9. Prepare SAGO PATTIES:
  10. You need 1/2 cup Sabudana/Tapioca pearls
  11. You need 1 Potato, boiled
  12. Use 1/3 cup Crushed Peanuts
  13. Prepare 1/4 cup Fresh Coriander, chopped
  14. Get 1 tsp Lemon juice
  15. Take 1 tsp Chopped green Chilli
  16. Get 1 tsp Cumin powder
  17. Use 1/4 tsp Black Pepper
  18. Use to taste Salt
  19. Get Oil, for frying
  20. Take TOPPINGS:
  21. You need 4 burger buns
  22. Take few Tomato slices
  23. Take few Onion slices
  24. Take few Cucumber slices
  25. You need few Salad greens
  26. Provide 4 Cheese slices
  27. Take 2 tbsp Chopped Peanuts
  28. Provide 2 tbsp Tomato ketchup
Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
  2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
  3. Divide mixture in 8 equal portions and form patties.
  4. Deep fry in hot oil until golden.
  5. TANDOORI PANEER: Chop paneer in cubes.
  6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
  7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
  8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
  9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
  10. Close it with top half of the bun.

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