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Mushroom and Bean Burger
Mushroom and Bean Burger

Before you jump to Mushroom and Bean Burger recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mushroom and bean burger recipe. To cook mushroom and bean burger you need 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Mushroom and Bean Burger:
  1. Take For Ingredients for Patty:
  2. You need 3/4 cup kidney beans
  3. Prepare 1 packet Button Mushrooms
  4. Prepare 2 tsp garlic
  5. Provide 1/2-3/4 cup rolled oats
  6. Prepare 1/2-3/4 cup bread crumbs
  7. Use 1/2 cup finely chopped onion
  8. Use 1/2 cup grated cheddar cheese
  9. Provide 2 teaspoons dried herbs
  10. Use 1/2 teaspoon pepper
  11. Take to taste Salt
  12. Provide As required Oil to shallow fry the patties
  13. Use For Other Ingredients:
  14. Take Some sliced jalapeños
  15. Prepare 4 slices onions
  16. Get Few salad leaves
  17. Prepare 4 slices cheese
  18. You need 4 burger buns
  19. Provide For Mayonnaise Spread:
  20. Take 4 tablespoons mayonnaise
  21. Use 2 tablespoons tomato ketchup
  22. You need 1 tablespoon chilli sauce
Steps to make Mushroom and Bean Burger:
  1. Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
  2. Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
  3. While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
  4. Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
  5. In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
  6. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
  7. Mix all the ingredients of mayonnaise spread in a bowl
  8. Spread a tbsp of prepared mayonnaise sauce on the bun.
  9. Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
  10. Further place prepared patties and layer the patty with a slice of cheese.
  11. Spread the mayonnaise on the top bun and cover the burger
  12. Heat the burger on a tawa.
  13. Finally, enjoy mushroom and can with chips and salad.

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