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We hope you got benefit from reading it, now let’s go back to mushroom and bean burger recipe. To cook mushroom and bean burger you need 22 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Mushroom and Bean Burger:
- Take For Ingredients for Patty:
- You need 3/4 cup kidney beans
- Prepare 1 packet Button Mushrooms
- Prepare 2 tsp garlic
- Provide 1/2-3/4 cup rolled oats
- Prepare 1/2-3/4 cup bread crumbs
- Use 1/2 cup finely chopped onion
- Use 1/2 cup grated cheddar cheese
- Provide 2 teaspoons dried herbs
- Use 1/2 teaspoon pepper
- Take to taste Salt
- Provide As required Oil to shallow fry the patties
- Use For Other Ingredients:
- Take Some sliced jalapeños
- Prepare 4 slices onions
- Get Few salad leaves
- Prepare 4 slices cheese
- You need 4 burger buns
- Provide For Mayonnaise Spread:
- Take 4 tablespoons mayonnaise
- Use 2 tablespoons tomato ketchup
- You need 1 tablespoon chilli sauce
Steps to make Mushroom and Bean Burger:
- Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
- Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
- While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
- Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
- In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
- Mix all the ingredients of mayonnaise spread in a bowl
- Spread a tbsp of prepared mayonnaise sauce on the bun.
- Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
- Further place prepared patties and layer the patty with a slice of cheese.
- Spread the mayonnaise on the top bun and cover the burger
- Heat the burger on a tawa.
- Finally, enjoy mushroom and can with chips and salad.
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