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We hope you got insight from reading it, now let’s go back to vegetarian burgers with japanese vinegar sauce recipe. To cook vegetarian burgers with japanese vinegar sauce you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegetarian Burgers with Japanese Vinegar Sauce:
- Use 1 the amount in the recipe "Veggie Burger Patties"
- Prepare 4 servings Burger buns, or whatever bread you prefer
- Use Nanban Sauce
- Get 1/2 onion Sliced onion
- Get 2 tbsp Vinegar
- Prepare 2 tbsp Mirin
- You need 1 tbsp Soy sauce
- Prepare 7 tbsp Dashi soup (water)
- Prepare 2 tsp Katakuriko
- Use Burger Toppings
- Prepare 1/2 Nori seaweed
- Get 1 Lettuce
- Prepare 1 dash Mayonnaise (optional)
Steps to make Vegetarian Burgers with Japanese Vinegar Sauce:
- Useto make the patties. - - https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce
- Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened.
- Cover the burger patties with the thick sauce.
- Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich.
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