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Bloody Gouda Burger
Bloody Gouda Burger

Before you jump to Bloody Gouda Burger recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that eating healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you are not allergic to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. However, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of comfort. Almonds often provide a general increased feeling of well-being.

A large assortment of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bloody gouda burger recipe. You can have bloody gouda burger using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bloody Gouda Burger:
  1. You need 1/2 red pepper sliced julien
  2. You need 1/2 small white onion sliced
  3. Provide 1 pepper gouda sliced thin
  4. Take 4 slices of bacon cooked to desired crispness
  5. You need 2 burger buns
  6. Provide 2 burger patties (or make fresh)
  7. Use celery salt
  8. You need 1 cilantro leaves
  9. Prepare “Bloody“ Sauce
  10. Provide 1/2 cup clamato juice
  11. Get 1 vodka
  12. Provide 3 tbsp brown sugar
  13. You need 1/3 cup ketchup
  14. Use 3 tbsp sriracha (or tobasco or red hot etc..)
Steps to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

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