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Mike's Double Decker Sweet Hawaiian Swiss Burgers
Mike's Double Decker Sweet Hawaiian Swiss Burgers

Before you jump to Mike's Double Decker Sweet Hawaiian Swiss Burgers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mike's double decker sweet hawaiian swiss burgers recipe. You can have mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Double Decker Sweet Hawaiian Swiss Burgers:
  1. Get ● For The Grilled Proteins
  2. You need 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
  3. Get 1 Can Thick Sliced SPAM [cut 4 slices]
  4. You need ● For The Hamburger Seasonings & Toppers
  5. Take as needed Quality Teriaki Sauce
  6. Provide to taste Salt & Fresh Ground Pepper
  7. Use as needed Worshtershire Sauce [to help seasonings stick]
  8. Provide Dash Ginger Powder
  9. You need Dash Granulated Garlic Powder
  10. Use Dash Granulated Onion Powder
  11. You need Dash Red Pepper Flakes
  12. Provide ● For The Fruits & Vegetables
  13. Take 2 EX Firm Thick Sliced Chilled Tomatoes
  14. Provide 2 Thick Sliced Chilled Maui Onions
  15. You need 4 LG Crispy Chilled Butter Lettuce Leaves
  16. Get 1 Can Pineapple Slices [two slices per burger]
  17. Take ● For The Cheeses
  18. Prepare 4 Swiss Cheese Slices [two slices per burger]
  19. Use ● For The Grilled Bread
  20. Prepare 2 EX LG Sweet Grilled Hawaiian Buns
  21. Take as needed Garlic Butter
  22. Provide ● For The Options [I'd recommend them both if you can find them]
  23. You need 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
  24. Use Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Instructions to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
  1. Here's the bulk of what you'll need.
  2. I used Prime Rib patties instead of Angus. Season your patties.
  3. I do love this Teriyaki sauce.
  4. Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
  5. Soak and saute your mushrooms.
  6. Soak your Nori for 5 minutes.
  7. Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
  8. Lastly, butter and grill your Hawaiian buns until charred.
  9. Pile high and enjoy!

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