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Mos Burger-style Chicken Rice Burger
Mos Burger-style Chicken Rice Burger

Before you jump to Mos Burger-style Chicken Rice Burger recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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For anybody who is not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health advantages. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood increaser!

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We hope you got insight from reading it, now let’s go back to mos burger-style chicken rice burger recipe. You can cook mos burger-style chicken rice burger using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mos Burger-style Chicken Rice Burger:
  1. Take Rice buns
  2. Get 700 grams Plain cooked rice
  3. Use 4 tbsp Soy sauce
  4. Get 4 tbsp Mirin
  5. Prepare 1 tbsp Sesame seeds
  6. Provide 1 tbsp Sesame oil
  7. Use Chicken patties
  8. Provide 150 grams Minced chicken
  9. Get 1/4 Onion
  10. Get 1 dash Carrot
  11. You need 1 dash Green bell pepper
  12. Use 2 tbsp Panko
  13. Prepare 1 tbsp 2 parts tofu (drained) to 1 part miso
  14. Take 1 Salt and pepper
  15. You need 1 tsp Juice from grated ginger
  16. Get Teriyaki Sauce
  17. Use 2 tbsp Soy sauce
  18. Take 1 tbsp Mirin
  19. Provide 1 tbsp Sugar
  20. Use 2 tbsp Sake
  21. Use 2 tbsp Water
  22. Use 1 tbsp Katakuriko
Steps to make Mos Burger-style Chicken Rice Burger:
  1. First make the rice buns. Heat soy sauce and mirin until it boils, then remove from heat and add the katakuriko and sesame seeds.
  2. Evenly mix sauce from Step 1 with slightly firm cooked rice.
  3. Shape the rice buns to whatever size you prefer (use a little water to form them).
  4. Heat sesame oil in frying pan and fry the rice buns until crispy.
  5. Combine chicken patty ingredients in food processor and blend until vegetables are finely chopped.
  6. Form patties into desired size, cook in a frying pan, then coat in teriyaki sauce.
  7. Top with lettuce, sliced onions, sunny-side-up, mayonnaise, or other topping of your choice and serve.

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