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Homemade Hamburgers With Handmade Buns
Homemade Hamburgers With Handmade Buns

Before you jump to Homemade Hamburgers With Handmade Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively impact daily eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade hamburgers with handmade buns recipe. To make homemade hamburgers with handmade buns you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Hamburgers With Handmade Buns:
  1. Take Hamburger Patties
  2. Provide 600 grams Ground meat - beef and pork mix
  3. Provide 1 Salt and pepper
  4. Provide 1 tbsp each for every portion, Fried onions
  5. Provide 1 tbsp Ketchup + Japanese Worcestershire-style chunou sauce blend for each portion
  6. Prepare Hamburger Buns
  7. Provide 200 grams Bread (strong) flour [plus 2.5 g dry yeast in the yeast compartment]
  8. You need 50 grams Whole wheat flour (if you don't have any, use 250 g total of bread flour)
  9. Use 15 grams Unsalted butter
  10. Provide 20 grams Sugar
  11. Prepare 4 grams Salt
  12. You need 180 grams combined 1 egg and milk
Steps to make Homemade Hamburgers With Handmade Buns:
  1. The day before, put all the ingredients in a bread machine, and complete to the end of the 1st rising. Then divide it into 6 portions, round of each smoothly, and wrap each rather loosely in plasic wrap. Put the wrapped dough into a plastic bag and seal. Leave in the refrigerator overnight.
  2. The next day, divide the ground meat into 100 g portions, and form them into round, flat patties. Season with salt and pepper and top with 1 tablespoon each of fried onions. Combine 2 tablespoons each of Japanese Worcestershire-style sauce (chuunou sauce) and ketchup. Use to top the patties.
  3. Microwave the patties without covering for 10 to 15 minutes, until they are cooked through. They are delicious on their own. Try them in bentos.
  4. Take the dough out of the refrigreator, round off each portion and press flat, and then leave to rise for about 20 minutes until doubled in volume (2nd rising). Time the buns so that they finish baking when the patties are cooked.
  5. When the 2nd rising is finished, take the risen dough out of the oven (if you were using the 'bread-rising' setting). and start preheating the oven to 180°C. Mist the surface of the dough, and sprinkle with white sesame seeds. Bake in a preheated 180°C oven for 13 to 15 minutes.
  6. Slice the buns in half, spread them with butter, and sandwich in lettuce leaves and the cooked patties to finish.
  7. This is fried onion. You can find it at imported-food stores, or in the curry section of a supermarket. You can really make hamburger patties by putting this on ground meat and microwaving it! It's amazing. It costs about 400 yen for 200 g, and 800 yen for 300 g. It's really convenient to have on hand.

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