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Bitter Melon Hamburgers Topped with Melted Cheese
Bitter Melon Hamburgers Topped with Melted Cheese

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We hope you got benefit from reading it, now let’s go back to bitter melon hamburgers topped with melted cheese recipe. To make bitter melon hamburgers topped with melted cheese you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon Hamburgers Topped with Melted Cheese:
  1. Use 1 Bitter melon
  2. Use 2 slice Cheese
  3. Get 1 tbsp Vegetable Oil (for frying)
  4. Get 1 Flour (To coat when frying)
  5. Use 1 Soy sauce (for the sauce)
  6. Get Hamburger patties
  7. You need 300 grams Ground mixed beef
  8. Prepare 1/4 Onion
  9. Use 1/2 Eggs
  10. Get 1 tsp Honey (Sugar or Mirin are also OK!)
  11. Use 1 dash Salt and pepper
  12. Prepare 1 tsp Sake
  13. Use 1 tsp Soy sauce
Instructions to make Bitter Melon Hamburgers Topped with Melted Cheese:
  1. Cut the bitter melon into roughly the same size, and remove the insides with a spoon. Slice it into about 7-8 mm.
  2. Rub with salt (not listed), and rinse well.
  3. (I don't like the bitter flavor, so I lightly boil the bitter melon in salt water).
  4. Thoroughly knead the hamburger patties, and stick a slice of bitter melon on both sides. Cover in flour used for frying.
  5. Add oil to a pan, and brown the patties on both sides. Top with cheese, and cover the pan with a lid. The hamburgers are done once the cheese has melted .
  6. Simply drizzle with soy sauce when eating.

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