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Student Meal: Malaysian Street Food Ramly Master Burger
Student Meal: Malaysian Street Food Ramly Master Burger

Before you jump to Student Meal: Malaysian Street Food Ramly Master Burger recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large selection of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to student meal: malaysian street food ramly master burger recipe. You can cook student meal: malaysian street food ramly master burger using 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Student Meal: Malaysian Street Food Ramly Master Burger:
  1. Take 1 pack Ramly Burger Patties (has 6, remember to thaw)
  2. Use 6 slices Cheddar Cheese
  3. Provide 3 pc Burger Bun
  4. Use 3-6 pc Eggs
  5. Use 60 g Lettuce (shredded)
  6. You need as needed Cooking Oil
  7. Get [Special Sauce] - mix well in a bowl
  8. Provide 1 Tbsp English Mustard
  9. Prepare 1 Tbsp Mayonnaise
  10. Prepare 1 tsp Worcestershire Sauce
  11. Use 1/2 tsp White Pepper Powder
  12. Take 1/2 tsp Chilli Powder or Paprika
  13. Get [Caramelised Shallots]
  14. Get 2 Tbsp Butter/Oil
  15. Provide 40 g Shallots (thinly sliced)
  16. Provide 1 g Salt
  17. Provide 1 g Sugar
  18. Provide [French Onion Dressing] - mix well
  19. Provide 4-5 Tbsp Sour Cream
  20. Provide 1 clove Garlic (minced)
  21. Take 40 g Onions (minced)
  22. Take 10 g Chives/Spring Onions
  23. Prepare 1 pinch Salt
  24. Use [Condiments]
  25. Prepare as needed Bbq Sauce, Tabasco, Mayo, Chilli Sauce, whatever
Steps to make Student Meal: Malaysian Street Food Ramly Master Burger:
  1. SAUCE & DRESSING: prepare the Special Sauce in a bowl by combining the Mustard, Mayo, Worcestershire Sauce, White Pepper, Chilli Powder together ans mixing them well. For the French Onion Dressing, combine in a separate bowl the Sour Cream, Garlic, Chives, Salt, Onions together and mixing them well. Keep them in the fridge. NOTE: the French Onion Dressing is my own flair, if you don't like it you can leave it entirely.
  2. CABBAGES: add 2 Tbsp of French Onion Dressing to the Cabbage and mix well. Set aside.
  3. SHALLOTS: add 2 Tbsp of Butter/Oil into a pan. Add the Shallots, Salt and Sugar. Fry them until they are brown. Remove and set aside.
  4. BUNS: lightly toast the burger buns on a hot pan and set aside.
  5. PATTIES: add 1 Tbsp of Cooking Oil in a flat pan until hot. Add the patties and cook 4-5 minutes per side. After you flip the patty, spread the Special Sauce on top. Be sure to cook the patties until all the way through the middle to avoid foodborne diseases. NEXT, lay 1 Cheese for each patty, then stack one on top of the other. Lift and set aside.
  6. EGGS: this is the hardest step of the burger. Add oil to a flat pan until hot. Pour the egg and quickly spread it across the pan as thin as you can. NOTE: experienced fry cooks can make 1 Egg to wrap the patties; if you can't, use 2 eggs instead. TIP: it's easier to scramble the egg(s) in a bowl before frying it.
  7. ASSEMBLY: take a good spoonful of Cabbages and lay it on the burger bun. Take an Egg Wrap and lay it on a clean, flat surface. Place the stacked patties in the middle of the sheet and fold the edges towards the middle. Lift and place the Wrapped Patties on top of the Cabbages. Top the Patties with Crunchy Caramelised Shallots and condiments of your choosing.
  8. Malaysia's iconic Ramly Burger
  9. It's messy, it's greasy, it's home.

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