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Before you jump to Mike's Oklahoma Open Faced Onion Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to mike's oklahoma open faced onion sandwiches recipe. To make mike's oklahoma open faced onion sandwiches you only need 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Oklahoma Open Faced Onion Sandwiches:
- Take ● For The Meat
- Use 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Prepare ● For The Patty Seasonings [to top patties]
- Use to taste Fresh Ground Black Pepper
- Get to taste Granulated Garlic Powder
- Use to taste Granulated Onion Powder
- Use 1/2 Packet Liptons Onion Soup Mix
- Prepare ● For The Onions
- Prepare 2 LG Thick Sliced Spanish Onions
- Prepare 1 (4 oz) Can Drained Sliced Mushrooms
- Use to taste Fresh Ground Black Pepper
- Provide to taste Granulated Garlic Powder
- You need 1/8 Cup Unsalted Butter
- Use ● For The Potatoes
- Get 1 Bucket Bob Evans Mashed Potatoes
- You need ● For The Gravy
- Take 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Use 1 Can Beef Broth + 2 Cups Water
- Take ● For The Dry Toasted Breads
- Get 4 Thick Slices SaraLee Bread Or Texas Toast
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
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