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Before you jump to Hamburger Steaks Simmered in Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to hamburger steaks simmered in sauce recipe. To make hamburger steaks simmered in sauce you need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- Prepare For the hamburgers (yields 5 large patties)
- Prepare 600 grams Mixed ground beef and pork
- Provide 1 Onion
- Prepare 300 ml Panko
- Get 100 ml Milk
- Provide 6 tbsp ★ Sake
- You need 1 tbsp ★ Grated garlic
- Take 1 Beaten egg (large)
- Provide 1 dash ★ Salt and pepper
- Take For the sauce:
- Prepare 1 can Demi-glaze sauce (canned, Heinz brand)
- Take 200 ml Water
- Take 1 cube ☆ Soup stock cubes
- Use 50 ml ☆ Red wine
- Prepare 5 tbsp ☆ Tomato ketchup
- Use 1 ☆ Bay leaf
- Prepare 1 dash ☆ Salt and pepper
- Get Accompaniment:
- Prepare 1 Carrot
- Get 1 Potatoes
- You need 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
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