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Rum Cake
Rum Cake

Before you jump to Rum Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We all know that eating healthy meals can help us feel better inside our bodies. When we eat more healthy snacks and less of the bad ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

One of the most popular treats is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to rum cake recipe. To cook rum cake you only need 13 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Rum Cake:
  1. Use 1 box Yellow cake mix
  2. You need 1 box 3.5 oz vanilla pudding mix, instant
  3. Take 4 large Eggs
  4. Prepare 1/2 cup Milk
  5. You need 1/2 cup Canola Oil
  6. Use 1/2 cup Rum
  7. Use 1 cup Pecans, chopped
  8. You need 3 tbsp Light Brown Sugar
  9. Take Glaze
  10. Use 1 stick Butter
  11. Take 1/4 cup Water
  12. You need 1 1/2 cup Sugar
  13. Take 1/2 cup Rum
Instructions to make Rum Cake:
  1. Grease and flour bundt cake pan.
  2. Preheat oven to 325°F.
  3. Sprinkle pecans in bottom of bundt pan.
  4. Sprinkle brown sugar over pecans.
  5. Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
  6. Pour cake mix on tip of pecans and brown sugar. Smooth the top.
  7. Bake 50 to 60 minutes.
  8. While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
  9. Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
  10. Remove pan from heat and add rum.
  11. Stir in rum and reheat 1 minute on the stove.
  12. When cake is done, use a fork to gently poke holes in the cake.
  13. Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
  14. Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
  15. Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
  16. Allow to cool to room temperature before serving to let glaze soak in.

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