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Rum Raisin Pound Cake
Rum Raisin Pound Cake

Before you jump to Rum Raisin Pound Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.

A large assortment of instant health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to rum raisin pound cake recipe. You can cook rum raisin pound cake using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Rum Raisin Pound Cake:
  1. Provide 3 Egg (Medium)
  2. Take 140 grams Granulated sugar
  3. Take 135 grams Cake flour
  4. Use 130 grams Unsalted butter or margarine
  5. Provide 1 tbsp Rum
  6. Use 70 grams Rum raisin
  7. Use 60 grams [a] Water
  8. Use 20 grams Granulated sugar
  9. Provide 2 tsp Rum
Instructions to make Rum Raisin Pound Cake:
  1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
  2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
  3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
  4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
  5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
  6. Mix in the melted hot butter. Also add the rum raisin.
  7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
  8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
  9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.

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