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Ice Cream Cake with Rum Raisins
Ice Cream Cake with Rum Raisins

Before you jump to Ice Cream Cake with Rum Raisins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making several small changes.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ice cream cake with rum raisins recipe. You can cook ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Ice Cream Cake with Rum Raisins:
  1. Use 100 ml Heavy cream
  2. You need 100 ml Milk
  3. Get 15 Biscuits (Marie biscuits etc.)
  4. Take 40 grams Raisins
  5. Take 30 grams Walnuts
  6. Get 2 tsp Rum (or use the rum used to soak the raisins)
  7. You need 15 grams Sugar
Instructions to make Ice Cream Cake with Rum Raisins:
  1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
  2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
  3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
  4. Cut a 1-liter milk carton a little larger than half the size.
  5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
  6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
  7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
  8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

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