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coconut vanilla rum pound cake
coconut vanilla rum pound cake

Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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While searching for a convenient nutritious snack, do not forget about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts along with seeds. This decreases your sugar absorption without lowering the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut vanilla rum pound cake recipe. To cook coconut vanilla rum pound cake you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare coconut vanilla rum pound cake:
  1. Take 1/2 lb butter
  2. Provide 1/2 cup vegetable shortening
  3. Prepare 3 cup sugar
  4. Provide 5 eggs
  5. Provide 3 cup All purpose flour-also some for pan dusting
  6. You need 1/2 tsp salt
  7. You need 1/2 tsp baking powder
  8. Get 1 cup milk
  9. Take 1 tsp vanilla extract
  10. Take 3 tsp Rum extract
  11. You need 1/4 cup sweetened coconut flakes
Instructions to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

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