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Before you jump to American Flag Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
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Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to american flag cake recipe. To make american flag cake you only need 14 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to prepare American Flag Cake:
- Use Cake
- Take 400 g (14.10 oz) Cream cheese
- Provide 100 g (3.52 oz) White sugar
- Prepare 40 g (1.41 oz) Cake flour
- You need 20 g (0.70 oz) Honey
- Take 200 ml (6.76 fl oz) Heavy cream
- Use 2 Eggs
- Provide 1 Lemon zest
- Take 40 ml (1.35 fl oz) Lemon juice
- Use 20 ml (0.67 fl oz) White rum
- Take Toppings
- Prepare to taste Cranberry jam
- You need to taste Blueberry jam
- Prepare 50 Star-shaped white chocolates
Instructions to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
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