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Blue Cheese Cake
Blue Cheese Cake

Before you jump to Blue Cheese Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

One way to approach this to start seeing some results is to understand that you do not have to alter everything immediately or that you should entirely eliminate certain foods from your diet. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to blue cheese cake recipe. To cook blue cheese cake you only need 17 ingredients and 25 steps. Here is how you do it.

The ingredients needed to make Blue Cheese Cake:
  1. You need Cake
  2. Provide 300 g (10.58 oz) Cream cheese
  3. Prepare 150 g (5.29 oz) Blue Cheese
  4. You need 50 g (1.76 oz) Cake flour
  5. Take 120 ml (4.05 fl oz) Acacia honey
  6. Get 2 Eggs
  7. You need 200 ml (6.76 fl oz) Heavy cream
  8. Prepare 20 ml (0.67 fl oz) Lemon juice
  9. Provide 10 ml (0.33 fl oz) White rum
  10. Prepare 100 g (3.52 oz) Raisins
  11. Take Toppings
  12. Get 100 g (3.52 oz) Cream cheese
  13. Prepare 50 g (1.76 oz) Blue cheese
  14. Use 20 ml (0.67 fl oz) Acacia honey
  15. Use 50 g (1.76 oz) Raisins
  16. You need 50 g (1.76 oz) Walnuts
  17. Get to taste Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

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