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Rum Scented Fruity Biscotti
Rum Scented Fruity Biscotti

Before you jump to Rum Scented Fruity Biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to deal with this to begin seeing some results is to realize that you do not need to change everything at once or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rum scented fruity biscotti recipe. To make rum scented fruity biscotti you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rum Scented Fruity Biscotti:
  1. Take 120 grams Cake flour
  2. Take 30 grams Almond powder
  3. Prepare 2 1/2 grams Baking powder
  4. You need 15 grams Butter
  5. Provide 90 grams Granulated sugar
  6. You need 1 Egg
  7. Prepare 2 tsp Milk
  8. Use 50 grams Dried fruit
  9. Get 2 tsp Rum
Instructions to make Rum Scented Fruity Biscotti:
  1. Finely mince the dried fruit, and coat in the rum. (I used dried American cherries this time).
  2. Sift the cake flour, almond powder, and baking powder together. Preheat the oven to 170C.
  3. Add the room temperature butter, granulated sugar, eggs, and milk in order, mixing in each one.
  4. Add in the sifted powder and dried fruits to the bowl, and roughly mix together. (The dough is relatively soft).
  5. Sprinkle a cookie sheet with bread flour not listed in the ingredients, and place the dough on top. (I like these thin, so I divide the dough in two).
  6. Sprinkle bread flour on top of the dough and on your hands, and mold until it is about 7~8mm thick. (It will plump up a bit when baking).
  7. Bake in a 170 °C oven for 25 minutes. Take it out of the oven, slice up the biscotti and line the slices up on the sheet so that the cut sides face up.
  8. In order to make the biscotti even more crispy and crunchy, bake them the oven at 150 °C for 6~7 minutes to dry them out.
  9. You can really appreciate the crispy and crunchy texture once the biscotti cools. Try wrapping them up nicely to give as gifts.

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