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Hazelnut Rum Tart
Hazelnut Rum Tart

Before you jump to Hazelnut Rum Tart recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional state can often be lifted by just eating almonds.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hazelnut rum tart recipe. You can have hazelnut rum tart using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Hazelnut Rum Tart:
  1. Provide Tart crust ingredients:
  2. You need 120 grams Cake flour
  3. Use 40 grams Butter
  4. Prepare 30 grams Granulated sugar
  5. Use 1 Egg white
  6. Provide 1 pinch Salt
  7. Provide Filling ingredients:
  8. Provide 60 grams Turkish hazelnuts
  9. Take 50 grams Butter
  10. Take 30 grams Granulated sugar
  11. Prepare 1 Egg
  12. Provide 20 grams Chocolate chips
  13. You need 2 tsp Rum
Steps to make Hazelnut Rum Tart:
  1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
  2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
  3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
  4. Now, make the filling. Let the butter and egg warm to room temperature.
  5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
  6. Put the butter and sugar in a bowl and mix well.
  7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
  8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
  9. Pour the filling from Step 7 into the crust and gently level the surface.
  10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
  11. It's finished baking. Once it has cooled, remove the tart from the pan.
  12. Slice the tart and serve it up on plates.

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