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strawberry banana rum bombs
strawberry banana rum bombs

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We hope you got benefit from reading it, now let’s go back to strawberry banana rum bombs recipe. To cook strawberry banana rum bombs you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook strawberry banana rum bombs:
  1. Provide cake
  2. Use 1 box devil's food cake mix
  3. Provide 3 eggs
  4. You need 2/3 cup water
  5. Prepare 2 ripe bananas
  6. Prepare 1/2 tsp rum flavoring
  7. Provide 1/2 cup chopped pecans
  8. You need strawberry sauce
  9. You need 1 quart strawberries
  10. Take 1/4 cup sugar
  11. Get icing/filling
  12. Provide 2 packages softened cream cheese
  13. Take 1/2 cup sour cream
  14. Use 1/2 cup sugar
Instructions to make strawberry banana rum bombs:
  1. heat oven as directed on cake mix box
  2. mix cake as directed, substituting bananas for oil
  3. add pecans to cake mix
  4. fill cupcake papers half way with batter and bake as directed on box
  5. to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes
  6. to make icing: blend all ingredients until smooth
  7. after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing.

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