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Chestnut Cupcakes
Chestnut Cupcakes

Before you jump to Chestnut Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chestnut cupcakes recipe. You can cook chestnut cupcakes using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chestnut Cupcakes:
  1. Prepare 125 g Butter *softened
  2. You need 1/2 cup Caster Sugar
  3. Prepare 2 Eggs *at room temperature
  4. Provide 1 teaspoon Rum OR Vanilla Extract
  5. Take 1 & 1/2 cups Self-Raising Flour
  6. Prepare 1/2 cup Milk
  7. Take 150 g peeled roasted Chestnuts *coarsely chopped
  8. You need Chestnut Cream
  9. Prepare 1/2 cup Cream *whipped
  10. Take 1 teaspoon Rum
  11. Use 4 tablespoons Sweet Chestnut Paste
Steps to make Chestnut Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  3. Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix.
  4. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  5. To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream.

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