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Rum Apple Raisin Bread
Rum Apple Raisin Bread

Before you jump to Rum Apple Raisin Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to rum apple raisin bread recipe. To cook rum apple raisin bread you only need 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Rum Apple Raisin Bread:
  1. Prepare For the batter:
  2. Provide 220 grams Bread (strong) flour
  3. Use 30 grams Cake flour
  4. Prepare 25 grams Butter
  5. Use 3 grams Salt
  6. Get 25 grams Sugar (soft light brown sugar if available)
  7. Prepare 60 grams Raisins
  8. You need 185 ml Milk
  9. Provide 1 tsp Instant dry yeast
  10. Use Rum Apple:
  11. Prepare 1/2 Apple
  12. You need 50 grams Sugar
  13. You need 2 tsp Rum
  14. Take 1 dash Cinnamon
  15. Prepare Toppings:
  16. Use 1 Milk
  17. Use 1 Sliced almonds
  18. Provide 1 Granulated sugar
Steps to make Rum Apple Raisin Bread:
  1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
  2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
  3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
  4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
  5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
  6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
  7. Place in waxed paper muffin cups (if available), and even out the surface.
  8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
  9. Bake in the oven at 180ºC for 15-20 minutes and it is done!
  10. This is the leftover rum apple liquid.
  11. These were baked in a muffin mold.
  12. These were baked without a muffin mold.

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