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Strawberries cheese cake with rum whipped cream and pistacchio
Strawberries cheese cake with rum whipped cream and pistacchio

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Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains included in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberries cheese cake with rum whipped cream and pistacchio recipe. You can have strawberries cheese cake with rum whipped cream and pistacchio using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Strawberries cheese cake with rum whipped cream and pistacchio:
  1. Prepare 800 g soft cheese
  2. You need 13 spoons castar sugar
  3. Take 150 g fresh strawberries
  4. Use 500 g double creame
  5. Get 400 g digestive biscuits
  6. Prepare 100 g butter
  7. Prepare 20 ml rum
  8. You need 100 g crushed pistacchio
Steps to make Strawberries cheese cake with rum whipped cream and pistacchio:
  1. Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter
  2. In a different bowl, blend the strawberries
  3. Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed
  4. Add 300 ml of double creame and whip all together with strawberries until is done
  5. In an other bowl whip the rest of 200 ml of double creame with rum
  6. Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio

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