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Pineapple Upside Down Cake
Pineapple Upside Down Cake

Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are all aware that consuming healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. To cook pineapple upside down cake you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pineapple Upside Down Cake:
  1. Use Topping
  2. Provide 1 can pineapple rings, drained (keep juice for drizzling)
  3. Take 30 g brown sugar
  4. Use 1 tbsp margarine, melted
  5. Get Cake batter
  6. Take 175 g AP flour
  7. Get 60 g granulated sugar
  8. You need 1 packet vanilla sugar (7,5g)
  9. Provide 2 tsp baking powder
  10. Take 1 pinch salt
  11. You need 40 g vegetable oil
  12. Provide 180 g soy milk
  13. Get Splash rum
Instructions to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

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