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Before you jump to Coffee Cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coffee cupcakes recipe. To make coffee cupcakes you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Coffee Cupcakes:
- You need 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Use 2 tablespoons Condensed Milk *optional
- Get 1 pinch Salt
- Get 2 Eggs *at room temperature
- You need 2 tablespoons ground Coffee Beans
- Get 1 & 1/2 tablespoons Boiling Water
- Provide 1/2 cup Milk
- Prepare 1 & 1/2 cups Self-Raising Flour
- Provide Coffee Butter Cream
- Use 60 g Unsalted Butter *softened
- Use 1 cup (about 150g) Icing Sugar
- Provide 1 pinch Salt
- Take 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
- Provide 2 teaspoons Rum, Bourbon, Brandy, or etc
- You need 1/2-1 teaspoon Milk *only if required
Steps to make Coffee Cupcakes:
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
- Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
- To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
- Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.
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