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Brown Sugar Cupcakes
Brown Sugar Cupcakes

Before you jump to Brown Sugar Cupcakes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are all aware that having healthy foods can help us feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to brown sugar cupcakes recipe. To cook brown sugar cupcakes you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Brown Sugar Cupcakes:
  1. Provide 6 muffins Basic ingredients
  2. Prepare 90 grams Unsalted butter
  3. Prepare 70 grams Brown Sugar (powdered)
  4. Use 1 pinch Salt
  5. Provide 2 Eggs
  6. Provide 100 grams ◎Cake flour
  7. Take 10 grams ◎Corn starch
  8. Prepare 1/2 tsp ◎Baking powder
  9. Get 1 Rum, walnuts, raisins etc., as desired
  10. Prepare 1 Step 9 [Brown Sugar Coffee Version]
  11. Use 1 tsp ☆Instant coffee
  12. Provide 1 tsp ☆Milk or rum
Steps to make Brown Sugar Cupcakes:
  1. [Preparation] Add the butter to a bowl and leave to warm to room temperature. Sift the dry ingredients marked ◎. Bring the egg to room temperature as well. Preheat the oven to 180℃.
  2. Cream the butter and add the sugar in 2-3 batches, mixing well after each addition. Add salt and keep mixing until it becomes soft and light.
  3. Add a well beaten egg in 2-3 batches. If you blend the butter and sugar properly and add the egg a little at a time whilst continuing to mix, the mixture should look like brown sugar butter cream, as in the photo.
  4. Sift in the dry ingredients marked ◎ in 2 - 3 separate batches and gently fold into the mixture with a rubber spatula.
  5. Pour the mixture into muffin cups 80% full and top with whatever you like, such as nuts, etc. Bake in a preheated oven for 15 minutes. You may need to adjust the baking time slightly depending on your oven and muffin cups.
  6. Check to see if they're done by inserting a skewer into the center of the muffin. If no raw batter sticks to the skewer, then they're ready. This is optional, but if you like they'll taste amazing brushed with rum whilst still hot. Leave to cool before wrapping with cling film and chilling further.
  7. [Basic Variation] I mixed raisins into these muffins. For 3 muffins, use about 10 g raisins. Add the raisins to the sifted ingredients in Step 4 and fold into the mixture. If you add the raisins after the sifted ingredients they won't sink to the bottom.
  8. [Brown Sugar Coffee Version] Mix the ingredients marked ☆ together and mix into the main batter after sifting in 1/4 of the dry ingredients. You should mix here and fold in afterwards. The rest of the recipe is the same as written above.
  9. [Brown Sugar Coffee Version Extra] I think peanuts go really well as a topping for this. Shredded coconut also goes well but you can add what you like.
  10. [Comparing molds] I tried baking these in 6 x 2 cm madeleine cups as well. You can make about 10 madeleines. I baked them for 10 minutes but as they're made of paper and quite thin, so I did have to adjust the baking time slightly. The brown sugar coffee version should make around the same amount of cupcakes too.

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