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A Slightly Grown-Up Rum Raisin Cream Cheese Tart
A Slightly Grown-Up Rum Raisin Cream Cheese Tart

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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to a slightly grown-up rum raisin cream cheese tart recipe. You can have a slightly grown-up rum raisin cream cheese tart using 18 ingredients and 28 steps. Here is how you do that.

The ingredients needed to cook A Slightly Grown-Up Rum Raisin Cream Cheese Tart:
  1. Take Pastry crust:
  2. You need 100 grams A. Cake flour
  3. Prepare 20 grams A. Almond flour
  4. Prepare 60 grams Butter
  5. Provide 25 grams Sugar
  6. Get 1 Egg yolk
  7. Use Almond cream:
  8. You need 60 grams Unsalted butter
  9. Get 50 grams Sugar
  10. You need 1 Egg
  11. Provide 60 grams Almond flour
  12. Use 30 grams Raisins soaked in rum
  13. You need 1 tbsp Rum
  14. Get Cheese cream:
  15. Take 80 grams Cream cheese
  16. Use 120 grams Heavy cream
  17. Provide 20 grams Sugar
  18. Prepare 1 tbsp Rum
Steps to make A Slightly Grown-Up Rum Raisin Cream Cheese Tart:
  1. Make the pastry dough: Cream the room-temperature butter and sugar together.
  2. Add the egg yolk and mix in.
  3. Add the sifted A ingredients.
  4. Mix them in (pressing down on the mixture).
  5. Wrap the dough in plastic wrap, and leave to set in the refrigerator for at least an hour.
  6. Sandwich the dough between two sheets of plastic wrap, and roll it out with a rolling pin evenly until it's larger than the tart pan.
  7. Press the dough into the pan very very well so there's no air trapped underneath. Press in the sides too.
  8. Roll the rolling pin over the pan to remove extra dough.
  9. Chill and rest the crust in the pan again in the refrigerator (this is to prevent the crust from shrinking when it's baked).
  10. Make the almond cream: Cream the room temperature butter and sugar together.
  11. Add the egg, and mix again.
  12. Add the sifted almond flour, and mix.
  13. Add the rum soaked raisins and rum, and mix in evenly.
  14. Poke the bottom of the chilled crust several times with a fork.
  15. Spread on the almond cream and level it out.
  16. Bake in a 180°C oven for about 35 minutes. ☆
  17. ※Brush the top with rum (not included in the ingredient list).
  18. Have the cream cheese at room temperature (or you can microwave it quickly to warm it up).
  19. Cream the cream cheese and sugar together very very well.
  20. Start beating it.
  21. Add the rum.
  22. Add the heavy cream little by little, and beat.
  23. The sublime cheese cream is done.
  24. Pipe it out on top of the cooled tart.
  25. When you're done piping the cream, optionally dust with some powdered sugar (not listed in the ingredients).
  26. You can make cookies with the leftover pastry dough and use them to decorate the tart.
  27. You can just sprinkle the top with pistachio nuts.
  28. The rum-flavored cream cheese tart is done!

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