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Vanilla/Rum Cake with Whipped Chocolate Ganache
Vanilla/Rum Cake with Whipped Chocolate Ganache

Before you jump to Vanilla/Rum Cake with Whipped Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to vanilla/rum cake with whipped chocolate ganache recipe. You can have vanilla/rum cake with whipped chocolate ganache using 11 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla/Rum Cake with Whipped Chocolate Ganache:
  1. Provide 1 cup unsalted butter , softened , room temperature
  2. Take 2 cups white sugar
  3. Prepare 2 eggs , separated , room temperature
  4. Get 3 teaspoons vanilla extract pure
  5. You need 1 tbs rum (optional)
  6. Get 2 cups cake flour
  7. Prepare 1 tablespoon baking powder
  8. Prepare 1 teaspoon salt
  9. Get 1 cup buttermilk , room temperature
  10. Take 16 oz whipping cream of heavy
  11. Prepare 1 pack chocolate semi sweet   morsels
Steps to make Vanilla/Rum Cake with Whipped Chocolate Ganache:
  1. Preheat oven to 325.
  2. Grease and flour your cake pan(s)
  3. In a large bowl, cream together butter and sugar
  4. Add in egg yolks and vanilla and rum, mixing until fully incorporated. Set aside
  5. In a separate bowl combine flour, baking powder and salt
  6. Gradually add dry ingredients into wet ingredients, alternating with the buttermilk
  7. Mix until batter is fluffy
  8. Beat egg whites until foamy and thick
  9. Fold egg whites into batter and mix until incorporated
  10. Pour batter into prepared pan(s)
  11. Bake until golden on top or until toothpick comes out clean
  12. Remove from oven and let cake cool
  13. To make the ganache, Place the chocolate chips into a bowl
  14. Bring heavy cream to a boil in a sauce pan and take off the heat as soon as it starts boiling
  15. Pour on top of chocolate chips and mix until dissolved
  16. Let it cool off, then put in the fridge and chill for 20 min
  17. Once chilled use a mixer to whip it to desired consistency (it changes from more smooth to more fluffy)
  18. Frost with the whipped ganache and decorate as desired
  19. You can do single layer, double layer (all depends on the pan(s) you use)

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