Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Rum Balls recipe here. We also have wide variety of recipes to try.

Rum Balls
Rum Balls

Before you jump to Rum Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some small changes can positively affect daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you need to entirely get rid of certain foods from your diet. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rum balls recipe. To cook rum balls you only need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Rum Balls:
  1. Prepare 220 Grams Chocolate cake Brownie /
  2. Get 1/3 Cup Rum (preferably dark rum)
  3. Use 60 Grams Dark Chocolate
  4. Prepare 60 Grams Chocolate White
Steps to make Rum Balls:
  1. Line a tray with cling film or butter paper
  2. Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste
  3. Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray
  4. Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up.
  5. Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready
  6. Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls
  7. Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted
  8. Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray
  9. After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls
  10. Store in the fridge

If you find this Rum Balls recipe helpful please share it to your good friends or family, thank you and good luck.