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Apricot Almond Cake
Apricot Almond Cake

Before you jump to Apricot Almond Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Yogurt can be a snack a lot of people neglect. Often people decide to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to apricot almond cake recipe. To cook apricot almond cake you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apricot Almond Cake:
  1. Provide 8 Fresh apricots
  2. Get 100 grams Butter
  3. Take 70 grams Light brown sugar (or white sugar)
  4. Prepare 2 Eggs
  5. Get 100 grams Almond flour
  6. You need 150 grams Cake flour
  7. You need 2 tbsp Rum
  8. Get 1 Granulated sugar
Steps to make Apricot Almond Cake:
  1. Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
  2. Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
  3. Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
  4. Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
  5. Bake at 170-180℃ for 25 minutes.

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