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Banana Cake No. 2
Banana Cake No. 2

Before you jump to Banana Cake No. 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making some small changes can positively impact daily eating habits.

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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to banana cake no. 2 recipe. To make banana cake no. 2 you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Cake No. 2:
  1. Get 2 Eggs
  2. Provide 100 grams Soft light brown sugar
  3. Take 1 Banana (well-ripened)
  4. Take 1 tbsp Rum
  5. You need 100 ml Vegetable oil
  6. Prepare 150 grams Cake flour
  7. Use 1 tsp Baking powder
Steps to make Banana Cake No. 2:
  1. Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum.
  2. Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time.
  3. Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even.
  4. Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done.

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