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Easy Apple Cake
Easy Apple Cake

Before you jump to Easy Apple Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy apple cake recipe. To make easy apple cake you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy Apple Cake:
  1. Use 2 Eggs
  2. Get 80 grams Sugar
  3. You need 90 grams Melted butter
  4. Get 200 grams Cake flour
  5. Provide 2 tsp Baking powder
  6. Provide 1 Cinnamon
  7. Use 2 medium or 1 1/2 large apples ● Apples
  8. Take 2 tbsp ● Raisins
  9. Take 2 tbsp ● Rum
  10. Provide 10 grams ● Sugar
Instructions to make Easy Apple Cake:
  1. Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave.
  2. Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small.
  3. The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃.
  4. Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula.
  5. Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added.
  6. Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes.
  7. The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious.
  8. The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
  9. I baked this cake in a large gugelhupf pan using two apples.

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