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Fluffy Chocolate Cake with Tofu
Fluffy Chocolate Cake with Tofu

Before you jump to Fluffy Chocolate Cake with Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fluffy chocolate cake with tofu recipe. You can cook fluffy chocolate cake with tofu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fluffy Chocolate Cake with Tofu:
  1. Prepare 100 grams Tofu (silken)
  2. Prepare 90 grams ☆Cake flour
  3. Get 10 grams ☆Cocoa powder (unsweetened)
  4. Prepare 1 tsp ☆Baking powder
  5. Get 70 grams Sugar
  6. Prepare 1 Egg
  7. Use 20 grams Melted butter
  8. You need 1/2 tsp Rum
Steps to make Fluffy Chocolate Cake with Tofu:
  1. Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu.
  2. Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps.
  3. Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets.
  4. Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack.
  5. "Fluffy Tofu and Kinako Cake" - - https://cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake

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