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Mud Cake
Mud Cake

Before you jump to Mud Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything immediately or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mud cake recipe. You can have mud cake using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mud Cake:
  1. Get 250 g Butter
  2. Prepare 200 g Dark Chocolate
  3. Prepare 2 cups (*500ml) Caster Sugar
  4. Get 1 cup Hot Water OR Milk *Milk will make the cake lighter colour
  5. You need 2 Eggs *lightly whisked
  6. Use 1 & 1/2 cups Self-Raising Flour
  7. Provide 1/4 cup Cocoa Powder
  8. Prepare 2 teaspoons Vanilla Extract OR 1 tablespoon Rum
  9. Provide <Chocolate Ganache>
  10. You need 200 g Dark Chocolate *chopped
  11. Get 2/3 cup (*about 200ml) Cream
Steps to make Mud Cake:
  1. Preheat oven to 160°C. Line base and sides of a 22cm round cake tin with baking paper. *20cm tin can be used, but line the sides with baking paper 8-10cm high.
  2. Place Butter in a saucepan, heat over medium-low heat until melted. Add Dark Chocolate, Sugar and Hot Water (OR Milk). Heat, stirring constantly, until smooth.
  3. Transfer the chocolate mixture to a large bowl and cool for 10 minutes. Add lightly whisked Eggs and Vanilla OR Rum, stir to combine. Sift in Flour and Cocoa Powder, and stir until smooth.
  4. Pour the mixture into the prepared cake tin. Bake for 80 to 90 minutes or until cooked. If the top gets too dark, cover with foil. Let it stand for 10 minutes in the tin before turning out onto a wire rack to cool.
  5. To make Chocolate Ganache, heat Cream in a small saucepan over medium-low heat, add chopped Dark Chocolate, and stir until smooth. Transfer to a bowl and cool until thick enough to spread over the cake.
  6. Spread the Chocolate Ganache over the cooled cake and decorate as you like. *I used to decorate it with ‘Smarties’, colourful sugar-coated chocolate, for my son.

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