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Molten Chocolate Cake
Molten Chocolate Cake

Before you jump to Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that consuming healthy meals can help us feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to molten chocolate cake recipe. To make molten chocolate cake you only need 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Molten Chocolate Cake:
  1. You need 130 grams Chocolate (your favorite)
  2. Prepare 120 grams Heavy cream
  3. You need 1 Egg (large or medium)
  4. Prepare 30 grams Granulated sugar (or sugar)
  5. Prepare 200 grams Cocoa powder (I recommend Van Houten)
  6. Take 30 grams Cake flour
  7. Use 10 grams Rum or brandy
Steps to make Molten Chocolate Cake:
  1. Roughly chop the chocolate. Preheat the oven to 180°C.
  2. Measure the heavy cream in the same bowl.
  3. Dissolve it in a double broiler or microwave to stir in.
  4. Measure and add the sugar.
  5. Add the egg to whip further.
  6. It will thicken a bit.
  7. I sieve and measure directly into the bowl, but you can sieve the flour and cocoa powder in advance, then add to the bowl.
  8. Mix very well not to create lumps.
  9. It will thicken even further. For flavour, you can add your favorite rum here.
  10. Put the batter in an icing bag, placed over/into a cup. This way you can pour it in nicely.
  11. Set the icing bag into a big cup, then you can use your both hands to pour the batter.
  12. Bake in an oven for about 10 minutes at 170-180C.(Adjust temperature depending on your oven)
  13. If you think it's too much to make, then freeze some in the cups. Then bake for more 5 minutes when you want to eat.
  14. After 5 minutes, the batter starts puffing up and the cracks start appearing on the surface. Then check with a toothpick if it's cooked or not.
  15. If the batter on the pick is hot, it's done.

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