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Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

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We hope you got insight from reading it, now let’s go back to steak with mushroom and creamy tomato sauce recipe. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Provide Beef
  2. Get For this recipe i prefer tenderloin/ top round/eye round
  3. Use Unsalted butter
  4. You need Olive oil or cooking oil
  5. Take Salt and black pepper
  6. You need Woscestershire sauce
  7. Use 3 gloves of garlic
  8. Provide 6 champignon mushroom
  9. You need For sauce:
  10. Get 1 tomato
  11. Take Cooking cream
  12. Use Salt and pepper
  13. Take Mixed herbs (any mixed herbs)
  14. You need I use masterfoods mixed herbs
Steps to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

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